General Manager
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Job Descriptions
- Oversee day-to-day outlet and business operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set work strategies and processes
- Ensure business productively and department functions
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare documentation reports for upper management
- Ensure staff follows health, safety regulations and comply with policies
- Provide solutions to management and counterparts for business issues
Requirement
- Certification/Diploma/Degree in business or hospitality equivalent
- 1-3 years experiences in similar capacity
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